All Stories

Learn about this free, confidential resource that provides a safe space to address conflicts or other issues affecting work, life, or study at Cornell.

Having mentors as a first-generation college student helped Devan to pursue his dreams despite challenges, and find purpose in a career where he enriches the experiences of student-athletes.

As a person with disabilities, Emily was met with many "nos" and "you'll nevers" as she pursued a career. That changed when she came to work at Cornell.

A tragic loss led to a life-changing commitment. Meet the founder of Cornell's "Out of the Darkness Walk."

Maggie worked in Cornell Dining as a student; now she's returned to the university as an administrative coordinator, working to create a positive environment where students and staff know they belong.

Chef Chloe Greenhalgh is the senior retail chef for Cornell Dining and is responsible for managing many of the retail kitchens across campus. Her recipes, flavors and ingredients reflect her greatest joys – a love of food and a passion for travel.