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Pat Wynn, assistant vice president of Student and Campus Life, shares about her career journey as a woman in leadership.

Chef Chloe Greenhalgh is the senior retail chef for Cornell Dining and is responsible for managing many of the retail kitchens across campus. Her recipes, flavors and ingredients reflect her greatest joys – a love of food and a passion for travel.

Maggie worked in Cornell Dining as a student; now she's returned to the university as an administrative coordinator, working to create a positive environment where students and staff know they belong.

Despite uncertainty during the pandemic, Bandler was met by a feeling he had hardly experienced from any other employer – security.