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Qiana Watson credits her creative background with keeping her curious, inspired, and imaginative in her student support work.

Pat Wynn, assistant vice president of Student and Campus Life, shares about her career journey as a woman in leadership.

Meet Reece Perrin, perennial crops steward at Cornell's AgriTech campus in Geneva, NY, and learn how he lays the groundwork for groundbreaking research.

Chef Chloe Greenhalgh is the senior retail chef for Cornell Dining and is responsible for managing many of the retail kitchens across campus. Her recipes, flavors and ingredients reflect her greatest joys – a love of food and a passion for travel.

Maggie worked in Cornell Dining as a student; now she's returned to the university as an administrative coordinator, working to create a positive environment where students and staff know they belong.

Despite uncertainty during the pandemic, Bandler was met by a feeling he had hardly experienced from any other employer – security.